What is the meaning of Crisp?

Senses relating to curliness.

1. Of hair: curling, especially in tight, stiff curls or ringlets; also , of a person: having hair curled in this manner.

   Of hair: curling, especially in tight, stiff curls or ringlets; also , of a person: having hair curled in this manner.

   Of a body of water, skin, etc.: having a surface which is rippled or wrinkled.

   Synonym of crispate (“of a leaf: having curled, notched, or wavy edges”); crisped.

   Clear; also, shining, or smooth.

   Senses relating to brittleness.

   1. Having a consistency which is hard yet brittle, and in a condition to break with a sharp fracture; crumbly, friable, short.

      Having a consistency which is hard yet brittle, and in a condition to break with a sharp fracture; crumbly, friable, short.

      1. Not limp; firm, stiff; not stale or wilted; fresh; also, effervescent, lively.
      2. Of action, movement, a person's manner, etc.: precise and quick; brisk.

         Not limp; firm, stiff; not stale or wilted; fresh; also, effervescent, lively.

         Of action, movement, a person's manner, etc.: precise and quick; brisk.

         Of air, weather, etc.: cool and dry; also, of a period of time: characterized by such weather.

         Of fabric, paper, etc.: clean and uncreased.

         Of something heard or seen: clearly defined; clean, neat, sharp.

         Not using fuzzy logic; based on a binary distinction between true and false.

         Of wine: having a refreshing amount of acidity; having less acidity than green wine, but more than a flabby one.

         Senses relating to something brittle.

         2. A type of baked dessert consisting of fruit topped with a crumbly mixture made with fat, flour, and sugar; a crumble.

            A type of baked dessert consisting of fruit topped with a crumbly mixture made with fat, flour, and sugar; a crumble.

            In full potato crisp: a thin slice of potato which has been deep-fried until it is brittle and crispy, and eaten when cool; they are typically packaged and sold as a snack.

            Chiefly with a descriptive word: a thin slice made of some other ingredient(s) (such as cornmeal or a vegetable) which is baked or deep-fried and eaten as a snack like a potato crisp.

            A banknote; also, a number of banknotes collectively.

            Chiefly in to a crisp: a food item that has been overcooked, or a thing which has been burned, to the point of becoming charred or dried out.

            The crispy rind of roast pork; crackling.

            Senses relating to something curled.

            1. A curly lock of hair, especially one which is tightly curled.
            2. A delicate fabric, possibly resembling crepe, especially used by women for veils or other head coverings in the past; also, a head covering made of this fabric.

            A curly lock of hair, especially one which is tightly curled.

            A delicate fabric, possibly resembling crepe, especially used by women for veils or other head coverings in the past; also, a head covering made of this fabric.

            Senses relating to brittleness.

            1. To make (something) firm yet brittle; specifically , to give (food) a crispy surface through frying, grilling, or roasting.

               To make (something) firm yet brittle; specifically , to give (food) a crispy surface through frying, grilling, or roasting.

               To add small amounts of colour to (something); to tinge, to tint.

               To become firm yet brittle; specifically , of food: to form a crispy surface through frying, grilling, or roasting.

               To make a sharp crackling or crunching sound.

               Senses relating to curliness.

               1. To curl (something, such as fabric) into tight, stiff folds or waves; to crimp, to crinkle; specifically, to form (hair) into tight curls or ringlets.
               2. 1. To cause (a body of water) to undulate irregularly; to ripple.
                  2. To twist or wrinkle (a body part).
               3. To fold (newly woven cloth).
               4. To become curled into tight, stiff folds or waves.
               5. 1. Of a body of water: to ripple, to undulate.
                  2. Of a body part: to become twisted or wrinkled.

               To curl (something, such as fabric) into tight, stiff folds or waves; to crimp, to crinkle; specifically, to form (hair) into tight curls or ringlets.

               1. To cause (a body of water) to undulate irregularly; to ripple.
               2. To twist or wrinkle (a body part).

               To cause (a body of water) to undulate irregularly; to ripple.

               To twist or wrinkle (a body part).

               To fold (newly woven cloth).

               To become curled into tight, stiff folds or waves.

               1. Of a body of water: to ripple, to undulate.
               2. Of a body part: to become twisted or wrinkled.

               Of a body of water: to ripple, to undulate.

               Of a body part: to become twisted or wrinkled.

               curly, curled

               curly-haired

               crinkly or wavy

               A kind of curled pastry.

               A kind of crinkly fabric.

               curly

               Source: wiktionary.org