What is the meaning of Potage?
A thick creamy soup.
soup (dish)
pottage (a stew or casserole)
A pudding or slurry; any dish made of thick, runny liquid.
Greens or vegetables; plant matter as used in food.
A cataplasm; a pad on a wound to relieve.
A beverage; a liquid concoction.
soup; broth (etc.) cooked in a pot
Source: wiktionary.orgSearch words containing