What is the meaning of Bouillon?

A clear seasoned broth made by simmering usually light meat, such as beef or chicken.

  1. A similar broth made by reconstituting, that is, by adding hot water to dried powder concentrate; the dried powder concentrate itself.

A similar broth made by reconstituting, that is, by adding hot water to dried powder concentrate; the dried powder concentrate itself.

An excrescence on a horse's frush or frog.

stock, broth (water in which meat (or other food) has been boiled)

bullion, fringe of gold or silver wire

broth (water in which food (meat or vegetable etc) has been boiled)

bubble rising from a boiling liquid

gulp of liquid which escapes forcefully

flesh rising on a fold

risen fold of cloth

unsold copies of a publication

simple restaurant, which originally served only bouillon

mud

Source: wiktionary.org