What is the meaning of Bouillon?
A clear seasoned broth made by simmering usually light meat, such as beef or chicken.
- A similar broth made by reconstituting, that is, by adding hot water to dried powder concentrate; the dried powder concentrate itself.
A similar broth made by reconstituting, that is, by adding hot water to dried powder concentrate; the dried powder concentrate itself.
An excrescence on a horse's frush or frog.
stock, broth (water in which meat (or other food) has been boiled)
bullion, fringe of gold or silver wire
broth (water in which food (meat or vegetable etc) has been boiled)
bubble rising from a boiling liquid
gulp of liquid which escapes forcefully
flesh rising on a fold
risen fold of cloth
unsold copies of a publication
simple restaurant, which originally served only bouillon
Source: wiktionary.orgSearch words containing