What is the meaning of Choux_pastry?
A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc.
Source: wiktionary.orgSearch words containing
A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc.
Source: wiktionary.orgSearch words containing