What is the meaning of Dumpling?

A ball of dough that is cooked and may have a filling and/or additional ingredients in the dough.

  1. Specifically, a ball of dough used in stews and other sauced dishes; a thick noodle.
  2. Specifically, a food composed of a dough wrapper around a filling.

Specifically, a ball of dough used in stews and other sauced dishes; a thick noodle.

Specifically, a food composed of a dough wrapper around a filling.

A term of endearment.

A piece of excrement.

Source: wiktionary.org