What is the meaning of Pempek?
A savoury fishcake delicacy from Indonesia (Palembang), made of fish, egg, and tapioca usually served with the traditional spice-based broth and sometimes also served with noodles.
traditional delicacy of South Sumatra (originally from Palembangese cuisine) made of fish, egg, and tapioca, usually served with the traditional spice-based broth and sometimes also served with noodles
traditional Palembang food made of fish, egg, and tapioca, usually served with the traditional spice-based broth and sometimes also served with yellow noodles and diced cucumber.
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