What is the meaning of Achar?
A spicy and salty pickle in Indian cuisine.
period of time
achar (preserve or pickle, made of spring onions, cabbage, coconut, apple, pear, etc. in vinegar and salt, (formerly) eaten as an appetizer or a street food using toothpicks)
to find
Alternative form of aicher
to find; to encounter (to come across something that was unknown or had been lost)
to find; to consider (to have the opinion that a given thing has the given quality)
to find (to come across something in the given state)
to think (to have the given opinion) [with que ‘that’]
to think (to have an opinion regarding the worth of someone or something) [with de ‘of/about/concerning someone/something’]
to be (in the given state or condition)
to be arrogant or act arrogantly; to think too highly of oneself
achar (a spicy and salty pickle of Indian cuisine)
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