What is the meaning of Chartreuse?
A yellow or green liqueur made by Carthusian monks.
A French dish of vegetables (and sometimes meat) wrapped tightly in a decorative layer of salad or vegetable leaves and cooked in a dome-shaped mould.
Of a bright yellowish-green colour.
chartreuse (liqueur)
(originally) Grande Chartreuse; or any Carthusian monastery (a charterhouse)
feminine singular of chartreux
Source: wiktionary.orgSearch words containing