What is the meaning of Fondue?
A dish made of melted cheese, or chocolate etc., or of a boiling liquid into which food can be dipped.
To prepare or serve as a fondue.
Alternative form of fondyy.
fondue (Swiss melted cheese and wine dish served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables into the cheese using long-stemmed forks)
fondue (dish of molten cheese)
fondue (dish)
fondue (dish)
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