What is the meaning of Gluten?
Fibrin (formerly considered as one of the "animal humours").
The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread.
A gluey, sticky mass of clay, bitumen etc.
gluten (the major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread)
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