What is the meaning of Gravy?
A thick sauce made from the fat or juices that come out from meat or vegetables as they are being cooked.
- A dark savoury sauce prepared from stock and usually meat juices; brown gravy.
A dark savoury sauce prepared from stock and usually meat juices; brown gravy.
A pale sauce prepared from a roux with meat fat; a type of béchamel sauce.
Curry sauce.
Unearned gain; extra benefit.
To make gravy.
Alternative form of gravey
Source: wiktionary.org
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