What is the meaning of Ratatouille?

A traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant.

ratatouille: a traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients

a traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients

beating, whipping

ratatouille

Source: wiktionary.org