What is the meaning of Ratatouille?

A traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant.

ratatouille: a traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients

a traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients

beating, whipping

ratatouille (traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini, and eggplant)

ratatouille

Source: wiktionary.org