What is the meaning of Wort?
Now chiefly as the second element in the names of plants: a plant used for food or medicine.
Chiefly in the plural: a plant of the genus Brassica used as a vegetable; a brassica; especially, a cabbage (Brassica oleracea).
A non-vascular plant growing on land from the division Anthocerotophyta (the hornworts) or Marchantiophyta (liverworts); an anthocerotophyte or marchantiophyte.
Also worts: a liquid extracted from mash (ground malt or some other grain soaked in hot water), which is then fermented to make beer, or fermented and distilled to make a malt liquor such as whisky.
diction, what someone says or writes
A plant (not including trees, shrubs, etc.):
- A plant that is wild or not cultivated or harvested.
- A plant that harvested or grown; often as a herb or vegetable.
- A plant employed for supposed curative or medical properties.
- A leaf as part of a salad or other vegetable dish.
A plant that is wild or not cultivated or harvested.
A plant that harvested or grown; often as a herb or vegetable.
A plant employed for supposed curative or medical properties.
A leaf as part of a salad or other vegetable dish.
Wort (as in brewing) or an analogous mixture (e.g. used for mead)
wort (the infusion of malt which is fermented to become beer)
to root
wort (unfermented beer)
Source: wiktionary.orgSearch words containing